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When Mohammed Yar Khan, hailed as the founder of the Indian brassware industry, migrated from Afghanistan to India in the 1860s, locals not only picked up techniques of brass making but also the nuances of biryani. Take Moradabad, founded in 1625 and named after Murad Buksh, son of Mughal Emperor Shah Jahan. Whether it was the Nawabs of Oudh (Awadh) in Lucknow or the Nizams of Hyderabad, the biryani blossomed into regional variations wherever it went. The stories may be apocryphal but there’s no doubt that the Mughals played their part in the popularity and dispersal of the biryani across their vast dominion. And thus, they say, the biryani was born… She ordered the cook to prepare a wholesome meal that blended meat and rice. Perhaps, the fact that Mumtaz, the inspiration behind India’s most celebrated monument and symbol of love, the Taj Mahal, had something to do with it! It is believed that Mumtaz once visited the Mughal army’s barracks and was dismayed by the dire conditions and poor nutrition endured by the soldiers. While biryani may very well have been part of a war diet, there was always a certain romance associated with it. His armies would consume a hearty diet of pots of rice, spices and meats that were slow cooked in hot buried pits which were dug out at meal time. Apparently, when he landed at our frontiers in 1398 he served a rudimentary form of ‘biryani’ to his soldiers. Legend has it that Timur the Lame, the Turkic conqueror and founder of the Timurid Empire, was responsible for the entry of biryani to India. The cooking technique can be kachchi (raw) where the meat is layered with raw rice in a handi or pot, or pakki (cooked) where cooked rice and meat are layered together. Fragrance heightens its appeal and it’s not uncommon to find biryanis scented with rosewater, edible ittar or kewra water and saffron. The meats vary from goat, sheep, poultry, beef, eggs to seafood like fish, prawns and crab. In south India, local varieties like kaima or jeeraka shala ( jeerige sanna in Coorg and seeraga samba in Tamil Nadu), provide their own distinct flavour and texture to the dish. Traditionally, long grain brown rice was the preferred option, but now the scented basmati rice has become synonymous with biryani. Since medieval times, the recipe of a good biryani has been simple – rice and meat set in layers with the number of spices varying from few to fifteen. The washed rice is fried in butter or ghee before being cooked in boiling water – this not only imparted a mild nutty flavour to the rice but also ensured that the grains retained their shape after cooking. The word biryani is thought to originate from the Persian word “ birian” which means ‘fried before cooking’ or “ birinj” meaning ‘rice’. Though synonymous with Indian cuisine and a part of speciality and mainstream menus of every chef worth his salt, the biryani is regarded as an import from West Asia, more specifically, Persia. In Tamil Nadu, there is a reference to “ oon soru” in Tamil literature dating to 2 AD, a delicious combination of rice, clarified butter, bay leaf, turmeric, coriander, pepper and meat that was served to warriors. There is something remarkable in the manner in which humble rice is elevated to a heavenly dish fit for kings and commoners alike, with just a play of ingredients, flavours and techniques. Sadiq bhai was one of the countless practitioners of a well-guarded craft using secrets handed down by elders. In another vessel, water was already on the boil and a woven basket on the floor held a heap of washed rice waiting to be transformed into Nasheman’s signature mutton biryani. Two wide steel vessels had the choicest cuts of fresh pink meat. In a dark sooty kitchen in Mysuru’s Lashkar Mohalla with only a shaft of light slanting through a glass tile, Sadiq bhai stood stirring a huge cauldron of boiling oil sizzling with onions. ANURAG MALLICK and PRIYA GANAPATHY go on the biryani trail across India chronicling the history of this iconic dish and its regional variants (0=Sunday, 1=Monday, 2=Tuesday, 3=Wednesday, 4=Thursday, 5=Friday, 6=Saturday) Moves the date forward to the next date where weekday number is N Shifting the date back to the start of the day Shifting the date back to the start of the month Shifting the date back to the start of the year Number of seconds (and fractional seconds) added/subtracted to the date Number of seconds added/subtracted to the date Number of minutes added/subtracted to the date Number of hours added/subtracted to the date Number of days added/subtracted to the date Number of months added/subtracted to the date Number of years added/subtracted to the date They can be one or more of the following: Each modifier is applied in order and are cumulative. These are modifiers that are applied to the timestring. * JdbcInsert1.Now is a literal used to return the current dateĭate value formatted as 'YYYY-MM-DD HH:MM'ĭate value formatted as 'YYYY-MM-DD HH:MM:SS'ĭate value formatted as 'YYYY-MM-DD HH:MM:SS.SSS'ĭate value formatted as 'YYYY-MM-DD THH:MM' where T is a literal character separating the date and time portionsĭate value formatted as 'YYYY-MM-DD THH:MM:SS' where T is a literal character separating the date and time portionsĭate value formatted as 'YYYY-MM-DD THH:MM:SS.SSS' where T is a literal character separating the date and time portions To help you understand how this process works, the following source code shows a complete Java program that creates a Connection to the database, and then inserts the data as shown previously: You can create your database tables through your database management tools. Note: In this example, I assumed that the database table named Customers is already created. In a real application you’ll just replace the string constants we’ve used with variables that you obtain from (a) an end-user or (b) an input data source. Statement.executeUpdate("INSERT INTO Customers " + "VALUES (1004, 'Cramden', 'Mr.', 'New York', 2001)") Īs you can see, this is pretty easy (once you've seen how it’s done). Statement.executeUpdate("INSERT INTO Customers " + "VALUES (1003, 'Flinstone', 'Mr.', 'Bedrock', 2003)") Statement.executeUpdate("INSERT INTO Customers " + "VALUES (1002, 'McBeal', 'Ms.', 'Boston', 2004)") We can just re-use the Statement object to insert our new values: Inserting the other three records is just as easy as inserting this record. (Snum stands for Salesperson Number, which we'll use later to link this table to our Salesperson table.) If you're not familiar with SQL, note that you must insert your fields in the order in which your table is defined (Cnum, Lname, Salutation, City, and Snum). (I show the complete process of obtaining a database Connection object below.) Statement.executeUpdate("INSERT INTO Customers " + "VALUES (1001, 'Simpson', 'Mr.', 'Springfield', 2001)") Īs this shows, you (1) create a JDBC Statement object from your Connection instance, and (2) run your SQL INSERT statement using the Statement object's executeUpdate method. Statement statement = conn.createStatement() create a Statement from the connection Here’s an example of how to create a Java Statement object, and then insert a record for a person named Mr. When Sun (now Oracle) created JDBC, they intended to “make the simple things simple.” Step 2: Execute the JDBC INSERT statement If you’re comfortable with SQL, this is a simple process. Execute a SQL INSERT command through the JDBC Statement object.Inserting data into a SQL database table using Java is a simple two-step process: Here’s what the Customers database table looks like: Cnum In all of my examples in this series, I’ll be working with a database named Demo that has a database table named Customers. Step 1: A sample databaseīefore getting into the SQL INSERT statements, you need to know what the sample database table looks like. In this article I’ll take the next step and show how to insert data into a database table using Java, JDBC, and SQL. In my first Java JDBC tutorial (How to connect to a JDBC database) I demonstrated how to connect your Java applications to standard SQL databases like MySQL, SQL Server, Oracle, SQLite, and others using the JDBC Connection object. |
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